At ThinkCulinary, we believe that great food starts with great ingredients—and few ingredients are as transformative as salt. That’s why we’re proud to feature Tasman Sea Salt, harvested from the pristine waters surrounding Tasmania, Australia.

Pure Waters. Pure Flavor.

The Tasman Sea is renowned for its crystal-clear waters, carried by currents from the Southern Ocean. These waters are some of the cleanest on Earth, rich in minerals that give Tasman Sea Salt its distinctive, well-rounded flavor. Every flake captures the essence of its origin—fresh, bright, and naturally balanced.

Sustainably Harvested

Tasman Sea Salt is crafted using environmentally responsible methods that harness solar and wind energy to evaporate seawater gently. This low-impact process preserves the ocean’s delicate ecosystem while producing a salt that’s both high in mineral content and low in environmental footprint.

A Culinary Essential

Chefs and home cooks alike love Tasman Sea Salt for its clean taste and delicate texture. Whether sprinkled over just-grilled vegetables, folded into hand-crafted breads, or finishing a perfectly seared steak, it elevates flavors without overpowering them.

Why We Love It

  • Mineral-rich: Naturally contains calcium, magnesium, and potassium.
  • Flake perfection: Light, crisp crystals that dissolve beautifully.
  • Ethically produced: Respecting nature’s resources at every step.