Harvested from Tasmania’s pristine shores, this blend of nutrient-rich Wakame seaweed and delicate sea salt flakes delivers a natural umami depth that elevates a wide range of dishes.
Perfect for chefs seeking to add a subtle brininess and earthy complexity to vegetables, seafood, or grilled meats. A standout seasoning for contemporary coastal cuisine, and a unique addition to any gourmet retail offering.
Convenient 80g size—ideal for specialty food stores, curated gift boxes, or professional kitchen finishing.
